Salt Cod

Duration: 15 min
Release date: 1954-06-29
IMDB

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Documentary

Salt Cod

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Allan Wargon
Allan Wargon
Director
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