The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Documentary

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Casting arrow_drop_down

Similar Films

  • Food, Inc.
  • Kimo's Fierce Fighting NO-Holds Barred
  • Seaspiracy
  • The Gay Man's Guide to Safer Sex
  • Sara Dale’s Sensual Massage
  • Empatía
  • Marcella
  • How to Have a Moneymaking Garage Sale
  • The Last Pig
  • Native American Flute: Beginning Techniques
  • Land of Hope and Glory
  • The End of Meat
  • Safety Awareness for Forklift Equipment
  • Eating Animals
  • Food Matters
  • Cowspiracy: The Sustainability Secret
  • Yoga Now: 50-minute Accelerated Workout
  • Earthlings
  • Pressure Cooker

NextFilm 2025