James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.
Asian fusion
Pub classics
Pasta
Curry
Pudding
Breakfast
Roast
French classics
Japanese
70's dinner party
Vegan
German
Picnic
Mexican
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