Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.
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Episode 5
Episode 6
Christmas at river cottage
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Episode 5
Episode 6
Return to river cottage - q&a with hugh
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Episode 8
River cottage forever - q&a with hugh
Getting started
A garden of delights
Joy of pigs
Friends and neighbours
Business and barter
Chicken and eggs
Local crafts and customs
The river and the sea
The wild larder
Land and livestock
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Episode 9
Episode 10: a river cottage christmas feast
Growing your own
Thrift and graft
Going local
The wild harvest
One for the pot
Feasting and fun
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Fast food chicken addicts
Ready mealers cook real meals
Too lazy to cook
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Lamb and asparagus
Lettuce and bees
Goats and potatoes
Gooseberries and garlic
Beetroot and ducks
Spelt and cauliflower
Wild food feast
Hugh's bonfire bash
Christmas at river cottage
Veal
Leftovers
Cabbages and slugs
Strawberry fair
Mushrooms and pears
Rabbits and wine
Chillis and pumpkins
Getting ready for christmas
Episode 5 - heroes
Meat
Fish
Vegetables
Fruit
Breakfast
Lunch
Bread
Treats
River cottage christmas fayre
Bring it on!
Grow your own
Feast
Summer pleasures
Power
Cost
Finale
Veg heroes
The actors
The comedians
Three go mad at christmas
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