High on the Hog: How African American Cuisine Transformed America (2021)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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Seasons
Season 1
Season 2
Episodes season 1
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1x1
Our roots
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1x2
The rice kingdom
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1x3
Our founding chefs
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1x4
Freedom
Episodes season 2
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2x1
Food for the journey
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2x2
The black mecca
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2x3
The defiance
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2x4
Feeding the culture
