A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.
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Episode 1
Cadbury favourites
Choc mint drumstick
Twisties
Arnott's tim tam & iced vovo
Domino's loaded pepperoni cheesy crust pizza
Allen's lollies: red snakes, green snakes, sherbies & bananas
Snackbrands' cheezels & jumpy's
Magnum remixed & bubble o'bill
Four'n twenty classic meat pie & king sized sausage roll
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