Tales From the Bush Larder (2014)

Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.

Tales From the Bush Larder

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Seasons

Season 1

Season 1

Season 2

Season 2

Season 3

Season 3

Episodes season 1

  • 1x1

    Mud crabs

  • 1x2

    African wild honey and game meat

  • 1x3

    Crayfish

  • 1x4

    Rice and fowl

  • 1x5

    Lake victoria whitebait

  • 1x6

    Prawns

  • 1x7

    Mt. kenya trout

  • 1x8

    Coral fish, oysters and clams

  • 1x9

    Tea and molo lamb

  • 1x10

    Octopus

  • 1x11

    Ostrich egg, cow's blood and cattle hump

  • 1x12

    Sailfish

Episodes season 2

  • 2x1

    Kampala, uganda

  • 2x2

    Amhara, ethiopia

  • 2x3

    Lamu, kenya

  • 2x4

    Mt elgon, uganda

  • 2x5

    Kilifi, kenya

  • 2x6

    Jinja, uganda

  • 2x7

    Gurage, ethiopia

  • 2x8

    Samburu, kenya

  • 2x9

    Entebbe, uganda

  • 2x10

    Episode 10

  • 2x11

    Baringo, kenya

  • 2x12

    Baringo, kenya

  • 2x13

    Jimma, ethiopia

  • 2x14

    Kaloleni, kenya

  • 2x15

    Best of

Episodes season 3

  • 3x1

    Central province - zambia

  • 3x2

    Pemba - mozambique

  • 3x3

    Hoedspruit - south africa

  • 3x4

    Lake kariba - zambia

  • 3x5

    Mieze - mozambique

  • 3x6

    Drakensburg - south africa

  • 3x7

    Livingstone - zambia

  • 3x8

    Atolo - mozambique

  • 3x9

    Mafunyani - south africa

  • 3x10

    North coast - mozambique

  • 3x11

    Mkushi - zambia

  • 3x12

    Dullstroom - south africa

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