Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
Mud crabs
African wild honey and game meat
Crayfish
Rice and fowl
Lake victoria whitebait
Prawns
Mt. kenya trout
Coral fish, oysters and clams
Tea and molo lamb
Octopus
Ostrich egg, cow's blood and cattle hump
Sailfish
Kampala, uganda
Amhara, ethiopia
Lamu, kenya
Mt elgon, uganda
Kilifi, kenya
Jinja, uganda
Gurage, ethiopia
Samburu, kenya
Entebbe, uganda
Episode 10
Baringo, kenya
Baringo, kenya
Jimma, ethiopia
Kaloleni, kenya
Best of
Central province - zambia
Pemba - mozambique
Hoedspruit - south africa
Lake kariba - zambia
Mieze - mozambique
Drakensburg - south africa
Livingstone - zambia
Atolo - mozambique
Mafunyani - south africa
North coast - mozambique
Mkushi - zambia
Dullstroom - south africa
NextFilm 2025