Michelin-starred and celebrity chef Curtis Stone cooks side-by-side with a deserving fan, imparting his professional knowledge and adapting fine dining cooking into a home cook repertoire.
Steak au poivre
Wine braised short ribs
Herb crusted lamb
Pan roasted quail
Beef tartare
Crisp skin branzino
Spaghetti carbonara with smoked mushroom
Bone-in pork chop
NextFilm 2025