Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Each week she prepares three mouth-watering recipes with volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?
Gospel singers
Barmen
Cheesemongers
Personal trainers
Students
Carpenters
Entrepreneurs
Surveyors
Taxi drivers
Estate agents
Nurses
Ice-skaters
Rugby players
NextFilm 2025