Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
French canadian cuisine
Traditional mardi gras dinner
Sweets for the sweet
Medieval cuisine
Pipin' hot soups
Classic hot sandwiches
Study of chocolate
Homemade hot doughnuts
A taste of switzerland
Wholly macaroni
Hunter's feast
Bell peppers
Russian cuisine
Terrines
3rd annual e-awards
Classic french batter cookies
Food of austria
Tortillas
Meringues
Talking about flour
Blue veined cheese
Emeril's candy store
Emeril's antipasto bar
Easter celebration
Food of porto (portugal)
Cooking with shellfish
A taste of argentina
Down home with bourbon
Spring is here
Mother's day
Father's day
A taste of cataluna (spain)
The lighter side
Made in florida
Salute to citywalk
Movie munchies
Florida by the sea
Cartoon cafe
Crew favorites
Summer in portugal
Southern tastes
A taste of marseilles
A taste of australia
Emeril's dim sum
Summer tomatoes
Summer brunch
Pot luck supper
Emeril's crab festival
Emeril's farmer's market
Star-spangled supper
A southwestern picnic
A taste of morocco
A taste of vietnam
Summer fruit specials
Summer scallops
Emeril's lunch box
Classic poultry
Emeril's clambake
Shrimp festival
Emeril's camp ground
Labor day picnics
A taste of venice
Las vegas memories
Emeril’s ultimate buffet
Emeril's quickie wedding party
Emeril’s las vegas hangouts
A taste of rome
New england fare
Octoberfest
Cranberry cravings
Cooking with veal
Cooking with apples
Emeril’s pumpkin patch
Classic poultry dishes
Cooking with squash
Mediterranean bites
Eggs over easy
A taste of cuba
The virtues of venison
Home cookin’
V is for valentine
Emeril kicks up your school cafeteria
Nuttin' but nuts
Breakfast bites
Rice
Napoleons
Eggplant specialties
Native american
American cheeses
Monkfish
Sicillian new orleans style
International food fest
4th annual emeril awards
Tapas tasting
St. patrick's day party
Easter eats
Avocado five ways
Our favorite moms
A taste of mexico
Jazz brunch
Emeril's food heritage
Toronto's ethnic cuisine
Canada by the sea
Canada's best
Canadian game
Summer picnics
Ice cream rules
Indian barbeque
Summer desserts
A taste of parma
Prime time emeril
A taste of new mexico
Shanghai delights
Less is more
Oodles of noodles
Appealing appetizers
Single malt whiskey
Hearty harvests
The weakest link
More manly men
Chocolate chocolate chocolate
Snow day treats
World famous potatoes
Creative casseroles
Emeril's potato passions
Sunday dinners
The root cellar
Vegetarian delights
Old time favorites
Red red wine
Nuttin' but honey
Great grains
Emeril's creole creation
A taste of jamaica
Tracing the mississippi
Just for the halibut
Emeril's pastry picks
Cooking for a crowd
Emeril's cookie contest
Emeril's european tour
Teenage takeover
A taste of gascony
Fine diners
Comfort foods
Mexican fiesta
Pancakes and flapjacks
Quiches and savory tarts
White wine and food parings
Bagel bites
Creative pan sauces
Dutch oven cooking
There's a chef in my soup
Mr. lou's desserts
Pickle picks
Squash five ways
Latin fare
Kentucky classics
Gateway to friui, italy
An irish st. patrick's day
Kicked up venison
Cider rules
Northern portugal
Gourmet getaway
Food and wine of bordeaux
The greek islands
Nuevo miami
Kicked up dinner party
Gateway to thailand
Catfish cabin
Piece of cake
Asian poulty
Pacific fishes
Stick to your ribs
Manly man snacks
Eat your veggies
Italian breads
Louisiana festivals
Viva mexico
Everyday short cuts
One pot wonders
Amazing mollusks
A day at the beach
Emeril live rocks
Quick grilling
It's all about ice cream
Emeril's jazz brunch
Ladies night
Country cooking
Macho nachos
International pork
Emeril's bbq contest
Emeril's pie contest
Cowboy cooking
Greetings from lyon, france
Sweet on sweets
Pastry 101
Extreme chili
Small dishes
Burgers and fries
Kicked up cheesecake
Viewers' choice
Stuff it
Marinades
Steamed cuisine
Farmer's market
Emeril's pasta sauces
Asian veggies, western flare
Dinner for two
Cooking with rum
Kickin' chicken
America's china town
Emeril's tailgating contest
Puff pastry
Stews...latin style
Emeril's salute to young chefs
The world of chili peppers
Deep sea fishing
Creole soups and stews
Bistro cooking
Emeril's christmas cookies
Emeril's restaurant book
Cajun cuisine
Do ahead party
Chill in the air
Healthy classics
In a nutshell
All on a platter
America's dairy farmers
Emeril's football party
Food network kitchens
A chocolate lover's valentines day
Ice creams and sorbets
Lite cuisine
A taste of abruzzi
Hammin it up
Emeril's haunted holiday
Emeril's holiday contest
Emeril's sunday dinner
Turn up the heat
Sweet on sweets
Emeril cooks with your kids contest
Gadgets
One hot tomato
Emeril's delmonico
Delicious duck
Hen house
Deep fried southern
Southwestern flavors
Asian inspiration
Shrimps
Emeril's sausage night
Food network kitchen raid
Mushroom show
Fish market challenge
New world cuisine
Emeril cooks kids favorites
Dueling comfort foods
Emeril's ragin' cajun
Cookin' with spirits
Shrimp around the world
Home ec 101
There's a chef in my world
Asian flavors with sam hazen
Latin market
Emeril's crab fest
Emeril's space mission
Emeril's island party
Great appetizers
Finger foods
College cookin'
Play ball
Mexican mania with rick bayless
Emeril's rockin rolls
Fall harvest
Wild things
Chelsea market bakeries
Emeril's halloween contest
Gospel brunch
Great soups & stews
A taste of rome
Emeril's meat market
An elegant soul
Traditional thanksgiving
Drumsticks
Fit for life
In training
Plenty of pizza
Emeril's chicken delight
New england winter
Smokin'
Best of queens
Emeril's football contest
Emeril's ragin cajun
Emeril's chocolate challenge
Off the vine
Emeril's fruit stand
Emeril's favorite starters with tom douglas
Far east hot & spicy
Mississippi memories
Wild and wonderful shrimp
Fast food
Perfect pork
Tiki time with sam choy
Paris bistro
I love noodles
Emeril's candy counter
Lovin' lobster
Sweet and savory
Kickin' it up with wine
Great garlic challenge
Diner delights
Gulf inspirations
Emeril's kitchen surprise
Hawaiian market
Southern comfort
Emeril's market picks
Starting strong
Express lane
Emeril's atlanta
Kansas city bbq
Caribbean cookout
Real men cook
Surf & turf
Taste of key west
Military contest
Kicked up tailgating
Backyard party
Double duty
No reservations
Emeril's scratch contest
Emeril's lunchtime specials
Emeril's pasta pals
Great global grilling
Emeril's after school special
Ultimate thanksgiving
Emeril's island party
Happy happy holiday
Sweet and savory
Emeril's lunchtime specials
Emeril's pasta pals
America's favorites
Wings and things
Emeril's say cheese contest
New orleans style
NextFilm 2025