Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
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Episode 8
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Episode 8
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Episode 8
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What it is that small makes special
The rise of chill peppers
The flowers and the leaves
The secret trail of spice
Maze of fruits
Scallions and garlic blend
Delicious spices and where to find them
NextFilm 2025