Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Olives
Hu tieu
Marinated crab
Brine
Puning bean paste
Preserved radish
Seaweed
Oysters
Chaozhou mandarin oranges
Lei cha
Tofu cake
Beef hot pot
Beef meatballs
Yusheng
Meal of fish
Fish sauce
Fish ball and wrapped fish
Mussels
Galangal
Chinese motherwort
Dairy products
Nan piӗ
Sa piӗ
Lacquer seed oil
Ham
Pickled vegetables
Hardy banana
Sour fruits
Rice cake
Salted flour
Mutton
Lily
Cooked chopped entrails of sheep
Flaxseed
Gua gua
Beef noodles
Gluten
Souherb
Niang pi
Potato
Hot and sour soup
Intestine noodles
Baking powder
Bbq
Shao
Spring rolls
Dip
Yellow cake
Weilu rice
Pickled cabbage
Episode 1
Episode 2
Episode 3
Episode 4
Episode 5
Episode 6
Episode 7
Episode 8
Episode 9
Episode 10
NextFilm 2025